Autumnal pumpkin cream soup with Rimuss Sparkling White n/a

Autumn time is pumpkin time - Cozy games spend evenings with friends in the warm living room. We have put together the ideal recipe for you with our n/a Sparkling White.

1.54 lbs pumpkin flesh

some butter

1 onion (large, cut into cubes)

1 garlic clove (pressed)

0.44 lbs cream (liquid)

16.90 oz White Sparkling Rimuss

8.45 oz chicken broth

1 tsp curry powder

some nutmeg

some pepper

salt

Steam the onion and garlic cloves in the butter. Add finely chopped pumpkin flesh. Sprinkle the curry over it and deglaze with the liquid (broth and wine). Add the cream at the end. Cook until soft (about 20 minutes), then puree everything with a blender. Season with nutmeg, salt and pepper. ENJOY!