Easy - fruity - sweet - Sparkling Rosé - non-alcoholic - Mocktail
The delicious mocktail recipe for the Spring aperitif by Meta Hiltebrand.
Preparation for 1 glass:
4cl Passion fruit vanilla syrup*
Some ice cubes
Top: Sparkling Rosé Rimuss
Decoration: Fresh passion fruit
*Passion fruit vanilla syrup
6 passion fruits
150g sugar
100g Sparkling Rosé
100g water
1/2 vanilla pod
Accessories:
Wine glass, measuring cup, bar spoon.
Preparation:
Add ice cubes and syrup to the glass. Top up with Rimuss Rosato Dry. Garnish with fresh passion fruit.
For the syrup: Scrape out the passion fruit and vanilla. Bring to the boil briefly with water, sugar and Rimuss Rosato Dry. Then fill into a syrup bottle and chill. (Keeps for approx. 3 months in the refrigerator).
ENJOY!!
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