Dream team: Sparkling and appetizers

Jlona Dobler • February 23, 2022

Let it crackle!

https://www.vineimporters.com/sparkling


When it crunches on the plate it may crackle in the glass!

Honestly, there's nothing better with fried appetizers than sparkling wine.

Better than sparkling wine. Why?


Fried food is very tasty, but also slightly greasy matter.

A sparkling wine cleans up the palate after every bite - especially if it comes across as crisp as one of our Sparklings.


As example: Filare, Veneto Italy - Prosecco Extra Dry

Straw yellow with golden reflections, fine and persistent perlage. The nose is expressed with notes of pear and apple, accompanied by hints of acacia flowers. On the palate it is fresh, sapid and pleasantly harmonious. Excellent accompaniment for happy hour, or perfectly paired with appetizers and raw fish.



Bonus: Sparkling and mozzarella are a dream team anyway! Cheers!


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